Newcastle Restaurant

Newcastle is a region named after the two rivers that inspired the Romans to build this metropolis on England's Northeast coast. It features a compact city centre with wonderful shopping malls and restaurants. The city has a wide range of restaurants offering Italian, Chinese and even Greek cuisine. You can also catch fast food outlets and pizzerias. Among the list of restaurants at Newcastle, the one often frequented by visitors is the Eslington Villa restaurant that is well suited for high-end travelers, with its bright and colorful décor and modern British dining menu. The restaurant is a popular spot for weddings and other celebrations.

The restaurant is famous for starters like terrine of salmon and smoked salmon with gren herb mayonnaise or deep-fried Thai fish cakes with spicy sauce. Apart from this, they also have traditional British dishes like grilled sirloin steak with mushrooms and bearnaise sauce and finnan haddock welsh rarebit with tomato an chive vinaigrette. The other famous restaurant, which is frequented by visitors, is the Fisherman's Lodge. It is located just 3 miles from the Newcastle city centre. This is a specialty Newcastle restaurant that concentrates on seafood dishes.

The restaurant is famous for its delicacies such as potato and fennel soup with rosemary scones and roasted breast of guinea fowl with baby leeks and desserts such as dark chocolate marquise, roasted victoria plums, praline ice cream and plum syrup. Chinatown has its own nucleus of Chinese restaurants in Newcastle. Oldest among these was the Jade Garden Restaurant. The success of Chinatown's restaurants in Newcastle was considerably affected when the cause of Britain's Foot and Mouth outbreak was linked to a Chinese restaurant in Newcastle's Chinatown. Newcastle restaurants range from Fish and Chip joints to Greek restaurants to even those serving Indian and Mexican food. Barbecue buffet in Big Luke's is known for its burgers, ribs, chilli and nachos in Texas style ambience. You can gorge on three-bean stew, corn on the cob and salads.